Tuesday, 19 September 2017

Seamore I Sea Pasta : Review

Hey!

I was recently sent a sample of Seamore's I Sea Pasta from Media PR to try and then review and I've been so excited to post this as it was such an intriguing thing for me to try. I love food and getting to try something new to me was a change I needed in my eating habits. 



The back of the packaging says:

 "Seamore's founder mistook seaweed for pasta, loved the experience and decided to fool the rest of the world. I sea pasta looks like tagliatelle but is 100% wild, handpicked seaweed from Connemara, Ireland and Brittany, France. This pack holds the equivalent of 500 grams fresh sea vegetables ready to be used as pasta, veggies or anything in between. Great for your taste buds, health and the planet. Eat yourself happy." 

It also says at the bottom that it is "non gmo, seastainable, vegan, gluten free, organic and low carb/cal" but above it it also states that it may contain crustaceans so that could contradict it being vegan...but obviously that is for you to decide for yourself.  




I found that there was a strong sea smell when I opened the packaging and when I was cooking it, which if I'm honest was putting me off a little bit but when eating it I really couldn't taste it. I was actually quite shocked when I started eating it as I just wasn't expecting seaweed to have a consistency so similar to pasta (yes, I'm aware that's the whole idea behind the i sea pasta...but I was sceptical.) 

It was really nice and made my meal really enjoyable. It was such a change to try something so different and I definitely want to try it again in different recipes and to get people around me to try it! If you're intrigued then I definitely recommend you buying some!

I hope you enjoyed this post and have liked my review on Seamore's I Sea Pasta. I also hope you come back for my next post!


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